March 2017

Homemade Garlic Bread (made from Pandesal)


  • Pandesal
  • Butter 
  • Parsley Leaves
  • 5 cloves of garlic, crushed


  1. Microwave first the butter until softened. Then combine butter, garlic, and parsley. 
  2. Cut pandesal into 3-4 slices. 
  3. Brush pandesal liberally with the combined garlic oil. 
  4. Toast pandesal slices until the edges become golden brown. 
  5. Serve hot. You may add cheese if you want (optional).